Challenges and trends in the health food industry
| dc.contributor.author | Pomohaibo, Kateryna | |
| dc.contributor.author | Gaponova, Elina | |
| dc.contributor.author | Ettech, Mary Enobong | |
| dc.date.accessioned | 2021-12-02T07:03:47Z | |
| dc.date.available | 2021-12-02T07:03:47Z | |
| dc.date.issued | 2021-10-27 | |
| dc.description.abstract | The work presents and discusses analysis of trends in the health food industry focusing on consumer choice of diet based on healthcare challenges. | en_US |
| dc.identifier.citation | Pomohaibo K. H. Challenges and trends in the health food industry / K. H. Pomohaibo, E. Gaponova, Etteh Mary Enobong // Громадське здоров’я в Україні: проблеми та способи їх вирішення : матеріали ІV науково-практичної конференції з міжнародною участю, Харків, 27 жовтня 2021 р. – Харків : ХНМУ, 2021. – С. 87–88. | en_US |
| dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/30015 | |
| dc.language.iso | en | en_US |
| dc.subject | organic foods | en_US |
| dc.subject | healthcare challenges | en_US |
| dc.subject | choice | en_US |
| dc.subject | affordability | en_US |
| dc.subject | price | en_US |
| dc.subject | ingredients | en_US |
| dc.subject | additives | en_US |
| dc.title | Challenges and trends in the health food industry | en_US |
| dc.type | Thesis | en_US |