Please use this identifier to cite or link to this item:
http://repo.knmu.edu.ua/handle/123456789/30025| Title: | Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity |
| Authors: | Pogozhykh, Denys Posokhov, Yevgen Myasoedov, Valeriy Gubina-Vakulyck, Galina Knigavko, Oleksandr Polikarpova, Hanna Kalashnyk-Vakulenko, Yuliia Sharashydze, Ketino Nakonechna, Oksana Prokopyuk, Volodymyr Onishchenko, Anatolii Tkachenko, Anton Chumachenko, Tatyana Чумаченко, Тетяна Олександрівна Чумаченко, Татьяна Александровна |
| Keywords: | carrageenan E407a processed Eucheuma seaweed toxicity fluorescent probe leukocytes inflammation intestine animal model |
| Issue Date: | 2021 |
| Citation: | Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity / D. Pogozhykh, Y. Posokhov, V. Myasoedov [et al.] // International Journal of Molecular Sciences. – 2021. – Vol. 22. – P. 11178. – DOI: https://doi.org/ 10.3390/ijms222011178. |
| URI: | https://repo.knmu.edu.ua/handle/123456789/30025 |
| Appears in Collections: | Наукові праці. Кафедра епідеміології |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ijms-22-11178.pdf | 3,99 MB | Adobe PDF |  View/Open |
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