Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity

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ijms-22-11178.pdf (3.9 MB)

Date

Author(s)

Pogozhykh, Denys

Posokhov, Yevgen

Myasoedov, Valeriy

Gubina-Vakulyck, Galina

Knigavko, Oleksandr

Polikarpova, Hanna

Kalashnyk-Vakulenko, Yuliia

Sharashydze, Ketino

Nakonechna, Oksana

Prokopyuk, Volodymyr

Keywords

carrageenan, E407a, processed Eucheuma seaweed, toxicity, fluorescent probe, leukocytes, inflammation, intestine, animal model

Citation

Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity / D. Pogozhykh, Y. Posokhov, V. Myasoedov [et al.] // International Journal of Molecular Sciences. – 2021. – Vol. 22. – P. 11178. – DOI: https://doi.org/ 10.3390/ijms222011178.

URI

https://repo.knmu.edu.ua/handle/123456789/30025

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