Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity
| dc.contributor.author | Pogozhykh, Denys | |
| dc.contributor.author | Posokhov, Yevgen | |
| dc.contributor.author | Myasoedov, Valeriy | |
| dc.contributor.author | Gubina-Vakulyck, Galina | |
| dc.contributor.author | Knigavko, Oleksandr | |
| dc.contributor.author | Polikarpova, Hanna | |
| dc.contributor.author | Kalashnyk-Vakulenko, Yuliia | |
| dc.contributor.author | Sharashydze, Ketino | |
| dc.contributor.author | Nakonechna, Oksana | |
| dc.contributor.author | Prokopyuk, Volodymyr | |
| dc.contributor.author | Onishchenko, Anatolii | |
| dc.contributor.author | Tkachenko, Anton | |
| dc.contributor.author | Chumachenko, Tatyana | |
| dc.contributor.author | Чумаченко, Тетяна Олександрівна | |
| dc.contributor.author | Чумаченко, Татьяна Александровна | |
| dc.date.accessioned | 2021-12-02T08:24:36Z | |
| dc.date.available | 2021-12-02T08:24:36Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity / D. Pogozhykh, Y. Posokhov, V. Myasoedov [et al.] // International Journal of Molecular Sciences. – 2021. – Vol. 22. – P. 11178. – DOI: https://doi.org/ 10.3390/ijms222011178. | en_US |
| dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/30025 | |
| dc.language.iso | en | en_US |
| dc.subject | carrageenan | en_US |
| dc.subject | E407a | en_US |
| dc.subject | processed Eucheuma seaweed | en_US |
| dc.subject | toxicity | en_US |
| dc.subject | fluorescent probe | en_US |
| dc.subject | leukocytes | en_US |
| dc.subject | inflammation | en_US |
| dc.subject | intestine | en_US |
| dc.subject | animal model | en_US |
| dc.title | Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity | en_US |
| dc.type | Article | en_US |