Please use this identifier to cite or link to this item:
http://repo.knmu.edu.ua/handle/123456789/17127| Title: | Bioactive Components of Soybean as a Source of Medicinal Products |
| Authors: | Levashova, Olga Gaponenko, Valentina Syrovaya, Anna Gontova, Tetiana |
| Keywords: | soybean biologically active substances green mass meal qualitative composition quantitative biologically active complex |
| Issue Date: | Jul-2017 |
| Citation: | Bioactive Components of Soybean as a Source of Medicinal Products / O. L. Levashova, V. P. Gaponenko, A. O. Syrovaya, T. M. Gontova // Der Pharma Chemica. – 2017. – № 9 (12). – P. 24–27. |
| Abstract: | This article presents the results of qualitative and quantitative composition of biologically active substances of green mass 6 recognized varieties of soybean, soybean seeds, soybean meal after oil extraction and biologically active complex of soy. The presence of 21 amino acids, 7 flavones, 6 isoflavones, 2 coumarin, 4 phenolcarbonic acid, tannins, vitamins (E, K, P, B), polysaccharides was determined. The resource-saving technology of oil production, biologically active complex and protein were developed. |
| URI: | https://repo.knmu.edu.ua/handle/123456789/17127 |
| ISSN: | 0975-413X |
| Appears in Collections: | Наукові праці. Кафедра медичної та біоорганічної хімії |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bioactive Components of Soybean as a Source of Medicinal Products.pdf | 410,78 kB | Adobe PDF |  View/Open |
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