Bioactive Components of Soybean as a Source of Medicinal Products

dc.contributor.author	Levashova, Olga
dc.contributor.author	Gaponenko, Valentina
dc.contributor.author	Syrovaya, Anna
dc.contributor.author	Gontova, Tetiana
dc.date.accessioned	2017-07-31T11:26:35Z
dc.date.available	2017-07-31T11:26:35Z
dc.date.issued	2017-07
dc.description.abstract	This article presents the results of qualitative and quantitative composition of biologically active substances of green mass 6 recognized varieties of soybean, soybean seeds, soybean meal after oil extraction and biologically active complex of soy. The presence of 21 amino acids, 7 flavones, 6 isoflavones, 2 coumarin, 4 phenolcarbonic acid, tannins, vitamins (E, K, P, B), polysaccharides was determined. The resource-saving technology of oil production, biologically active complex and protein were developed.	ru_RU
dc.identifier.citation	Bioactive Components of Soybean as a Source of Medicinal Products / O. L. Levashova, V. P. Gaponenko, A. O. Syrovaya, T. M. Gontova // Der Pharma Chemica. – 2017. – № 9 (12). – P. 24–27.	ru_RU
dc.identifier.issn	0975-413X
dc.identifier.other	PCHHAX
dc.identifier.uri	https://repo.knmu.edu.ua/handle/123456789/17127
dc.language.iso	en	ru_RU
dc.subject	soybean	ru_RU
dc.subject	biologically active substances	ru_RU
dc.subject	green mass	ru_RU
dc.subject	meal	ru_RU
dc.subject	qualitative composition	ru_RU
dc.subject	quantitative	ru_RU
dc.subject	biologically active complex	ru_RU
dc.title	Bioactive Components of Soybean as a Source of Medicinal Products	ru_RU
dc.type	Article	ru_RU

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