Influence of Carrageenan (E 407) on the Membrane of Enterocytes Investigated by Fluorescent Probes Research Institute of Chemistry (Kharkiv)

dc.contributor.authorПосохов, Евгений Александрович
dc.contributor.authorТкаченко, Антон Сергеевич
dc.contributor.authorКорниенко, Евгений Михайлович
dc.contributor.authorPosokhov, Yevgen
dc.contributor.authorTkachenko, Anton
dc.contributor.authorKorniyenko, Ye.
dc.date.accessioned2017-05-29T07:41:46Z
dc.date.available2017-05-29T07:41:46Z
dc.date.issued2013
dc.description.abstractThe influence on enterocytes membrane structure of added to the diet of rats food-additive carrageenan (E 407) was studied using fluorescent probes (derivatives of ortho-hydroxy oxazole). It was found that carrageenan changed hydration membrane of enterocytes in experimental animals. It was shown that carrageenan (E 407) caused changes in the polar regions of biological membranes and at the same time, the consumption of this food-additive didn’t lead to any changes in the hydrophobic parts of the membrane of enterocytes. Nature of detected changes allows to make a conclusion that enterocyte membranes in rats with chronic carrageenan-induced gastroenterocolitis have increased microviscosity.ru_RU
dc.identifier.citationPosokhov Ye. O. Influence of Carrageenan (E 407) on the Membrane of Enterocytes Investigated by Fluorescent Probes Research Institute of Chemistry (Kharkiv) / Ye. O. Posokhov, A. S. Tkachenko, Ye. M. Korniyenko // Вісник проблем біології і медицини. – 2013. – Вип. 1, т. 1 (98). – С. 229–233.ru_RU
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/16140
dc.language.isoenru_RU
dc.subjectenterocytesru_RU
dc.subjectbiomembraneru_RU
dc.subjectcarrageenanru_RU
dc.subjectfluorescent proberu_RU
dc.titleInfluence of Carrageenan (E 407) on the Membrane of Enterocytes Investigated by Fluorescent Probes Research Institute of Chemistry (Kharkiv)ru_RU
dc.typeArticleru_RU

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