Intake of semi-refined carrageenan causes low-grade colonic inflammation and alters expression of epithelial-mesenchymal transition markers

dc.contributor.authorOnishchenko, Anatolii
dc.contributor.authorGubina-Vakulyck, Galina
dc.contributor.authorKnigavko, Oleksandr
dc.contributor.authorSharashydze, Ketino
dc.contributor.authorPionova, Olena
dc.contributor.authorButov, Dmytro
dc.contributor.authorPolikarpova, Hanna
dc.contributor.authorTkachenko, Anton
dc.date.accessioned2022-11-27T15:29:19Z
dc.date.available2022-11-27T15:29:19Z
dc.date.issued2022
dc.description.abstractThe aim of this research was to evaluate the effects of semi-refined carrageenan consumed orally on the amount of CD3 and CD68 positive cells residing in the colon and the expression of endothelial-mesenchymal transition (EMT) markers. Materials and methods. To assess colonic expression of CD3+, CD68+, fascin, vimentin and E-cadherin, sections obtained from 8 rats orally exposed to semi-refined carrageenan (E407a) at a dose of 140 mg / kg of weight during 14 consecutive days and 8 control animals were immunostained with the corresponding antibodies. Levels of expression were assessed quantitatively. Results. Oral exposure to semi-refined carrageenan resulted in an increase in CD3 and CD68 positive cells in the colonic lamina propria. Quantitative analysis of fascin, vimentin and E-cadherin immunostaining revealed changes in expression of these EMT markers both in the colonic stroma and epithelial cells. Vimentin and fascin were overexpressed in stromal and epithelial cells, while E-cadherin was upregulated in the stroma and downregulated in epithelia. Conclusions. Our observations suggest that oral intake of semi-refined carrageenan results in the development of low-grade colonic inflammation accompanied by infiltration with CD3 and CD68 positive cells and changes in the expression of EMT markers.en_US
dc.identifier.citationIntake of semi-refined carrageenan causes low-grade colonic inflammation and alters expression of epithelial-mesenchymal transition markers / A. Onishchenko, G. Gubina-Vakulyck, O. Knigavko, K. Sharashydze, O. Pionova, D. Butov, H. Polikarpova, A. Tkachenko // MJBMB. – 2022. – Vol. 1. – P. 8–17.en_US
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/31197
dc.language.isoenen_US
dc.subjectfood additivesen_US
dc.subjectE-cadherinen_US
dc.subjectVimentinen_US
dc.subjectFascinen_US
dc.subjectcolitisen_US
dc.titleIntake of semi-refined carrageenan causes low-grade colonic inflammation and alters expression of epithelial-mesenchymal transition markersen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
66925b_63b454af004d4256be9f42ad175e22e4.pdf
Size:
937.71 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
11.22 KB
Format:
Item-specific license agreed upon to submission
Description: