Reducing endothelial dysfunction and arterial stiffness using omega-3 polyunsaturated fatty acids in hypertensive patients with type 2 diabe-tes mellitus

dc.contributor.authorЖуравльова, Лариса Володимирівна
dc.contributor.authorЛопіна, Наталія Андріївна
dc.contributor.authorКузнецов, Ігор Володимирович
dc.contributor.authorZhuravlyova, Larysa
dc.contributor.authorLopina, Nataliia
dc.contributor.authorKuznetsov, I.
dc.date.accessioned2015-09-14T11:47:09Z
dc.date.available2015-09-14T11:47:09Z
dc.date.issued2015
dc.description.abstractObjectives: to reduce endothelial dysfunction (ED) and arterial stiffness (AS) using omega-3 polyunsaturated fatty acids (PUFAs) in patients with arterial hypertension (AH) and concomitant type 2 diabetes mellitus (T2DM).ru_RU
dc.identifier.citationZhuravlyova L. V. Reducing endothelial dysfunction and arterial stiffness using omega-3 polyunsaturated fatty acids in hypertensive patients with type 2 diabetes mellitus / L. V. Zhuravlyova, N. A. Lopina, I. V. Kuznetsov // Journal of Hypertension. – 2015. – Vol. 33, e-Suppl. 1 : 25th European Meeting on Hypertension and Cardiovascular protection, Milan, Italy, 12–15 June 2015 : abstracts. – e171, PP.05.09.ru_RU
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/9610
dc.language.isoenru_RU
dc.subjectendothelial dysfunctionru_RU
dc.subjectarterial stiffnessru_RU
dc.subjectomega-3 polyunsaturated fatty acidsru_RU
dc.titleReducing endothelial dysfunction and arterial stiffness using omega-3 polyunsaturated fatty acids in hypertensive patients with type 2 diabe-tes mellitusru_RU
dc.typeThesisru_RU

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