Food cross-reactivity in patients with pollen allergies
| dc.contributor.author | Бабаджан, Володимир Данилович | |
| dc.contributor.author | Єрмак, Олександра Сергіївна | |
| dc.contributor.author | Ковальова, Анастасія | |
| dc.date.accessioned | 2019-10-07T07:39:21Z | |
| dc.date.available | 2019-10-07T07:39:21Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | The presence of cross-reactivity to the BetV1 in 17 % of cases indicates its widespread prevalence in case of sensitization to a major allergen of birch tree BetV1. The presence of sensibilization makes it possible to give recommendations to patients regarding exclusion from the diet of certain food allergens and to expect a high effect of Allergen-specific immunotherapy with this issue of the allergen component. | ru_RU |
| dc.identifier.citation | Kovalеva A. Food cross-reactivity in patients with pollen allergies / A.Kovalеva, О. Yermak, V. Babadzhan // Current and emerging diseases : International student congress, Istanbul, 16–17 May 2019. – Turkey, 2019. – Р. 5. | ru_RU |
| dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/24105 | |
| dc.language.iso | en | ru_RU |
| dc.subject | food cross-reactivity | ru_RU |
| dc.subject | pollen allergies | ru_RU |
| dc.title | Food cross-reactivity in patients with pollen allergies | ru_RU |
| dc.type | Thesis | ru_RU |