Food cross-reactivity in patients with pollen allergies
No Thumbnail Available
Date
2019
Authors
Бабаджан, Володимир Данилович
Єрмак, Олександра Сергіївна
Ковальова, Анастасія
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The presence of cross-reactivity to the BetV1 in 17 % of cases indicates its widespread prevalence in case of sensitization to a major allergen of birch tree BetV1. The presence of sensibilization makes it possible to give recommendations to patients regarding exclusion from the diet of certain food allergens and to expect a high effect of Allergen-specific immunotherapy with this issue of the allergen component.
Description
Keywords
food cross-reactivity, pollen allergies
Citation
Kovalеva A. Food cross-reactivity in patients with pollen allergies / A.Kovalеva, О. Yermak, V. Babadzhan // Current and emerging diseases : International student congress, Istanbul, 16–17 May 2019. – Turkey, 2019. – Р. 5.