The effect of a complex of polyunsaturated fatty acids with α-tocopherol on the state of periodontal bone tissue in experimental cholesterol atherosclerosis in rabbits.

dc.contributor.authorShnaider, S.
dc.contributor.authorNiepriakhina, O.
dc.contributor.authorGorokhivski, V.
dc.contributor.authorSavielieva, N.
dc.contributor.authorTkachenko, Ye.
dc.date.accessioned2021-06-02T14:42:05Z
dc.date.available2021-06-02T14:42:05Z
dc.date.issued2021
dc.description.abstractIn experimental cholesterol atherosclerosis, the general mechanisms of free radical damage to the liver and bone tissue of rabbits were revealed. The complex of polyunsaturated fatty acids (PUFA) with α-tocopherol showed angioprotective, antioxidant properties and protection of the bone structures of the periodontium from lipid peroxidation. Angioprotective properties were observed in the complex of PUFA with α-tocopherol. The complex has shown protection of periodontal bone structures from free radical lipid oxidation and antioxidant properties.en_US
dc.identifier.citationThe effect of a complex of polyunsaturated fatty acids with α-tocopherol on the state of periodontal bone tissue in experimental cholesterol atherosclerosis in rabbits / S. A. Shnaider, O. V. Niepriakhina, V. N. Gorokhivski, N. N. Savielieva, Ye. K. Tkachenko // Colloquium-journal. – 2021. – № 5 (92). – P. 60–62.en_US
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/28766
dc.language.isoen_USen_US
dc.subjectexperimental cholesterol atherosclerosisen_US
dc.subjectlipid peroxidation (LPO)en_US
dc.subjectpolyunsaturated fatty acids (PUFA)en_US
dc.subjectα-tocopherolen_US
dc.titleThe effect of a complex of polyunsaturated fatty acids with α-tocopherol on the state of periodontal bone tissue in experimental cholesterol atherosclerosis in rabbits.en_US
dc.typeArticleen_US

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