The effect of a complex of polyunsaturated fatty acids with α-tocopherol on the state of periodontal bone tissue in experimental cholesterol atherosclerosis in rabbits.

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Date

2021

Authors

Shnaider, S.
Niepriakhina, O.
Gorokhivski, V.
Savielieva, N.
Tkachenko, Ye.

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Abstract

In experimental cholesterol atherosclerosis, the general mechanisms of free radical damage to the liver and bone tissue of rabbits were revealed. The complex of polyunsaturated fatty acids (PUFA) with α-tocopherol showed angioprotective, antioxidant properties and protection of the bone structures of the periodontium from lipid peroxidation. Angioprotective properties were observed in the complex of PUFA with α-tocopherol. The complex has shown protection of periodontal bone structures from free radical lipid oxidation and antioxidant properties.

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Keywords

experimental cholesterol atherosclerosis, lipid peroxidation (LPO), polyunsaturated fatty acids (PUFA), α-tocopherol

Citation

The effect of a complex of polyunsaturated fatty acids with α-tocopherol on the state of periodontal bone tissue in experimental cholesterol atherosclerosis in rabbits / S. A. Shnaider, O. V. Niepriakhina, V. N. Gorokhivski, N. N. Savielieva, Ye. K. Tkachenko // Colloquium-journal. – 2021. – № 5 (92). – P. 60–62.