Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods
| dc.contributor.author | Kalinenko, Olga | |
| dc.contributor.author | Baklanov, Olexandr | |
| dc.contributor.author | Makarov, Volodymyr | |
| dc.date.accessioned | 2016-07-13T07:12:52Z | |
| dc.date.available | 2016-07-13T07:12:52Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | A combined action of high and low frequencies ultrasound (US) for the intensification of wet mineralization of various foods has been studied. It is shown that the use of dual-frequency ultrasound can increase the degree of extraction and allows using one oxidizing agent for all foods. It allows creating a unified technique for the analysis of various alimentary products. | ru_RU |
| dc.identifier.citation | Kalinenko O. S. Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods / O. S. Kalinenko, A. N. Baklanov, V. A. Makarov // Deutscher Wissenschaftsherold. – 2016. – № 1. – Р. 37–38. | ru_RU |
| dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/13433 | |
| dc.language.iso | en | ru_RU |
| dc.subject | dual frequency ultrasound | ru_RU |
| dc.subject | acid mineralization | ru_RU |
| dc.subject | metrological chatacteristics | ru_RU |
| dc.title | Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods | ru_RU |
| dc.type | Article | ru_RU |