Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods
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Date
2016
Authors
Kalinenko, Olga
Baklanov, Olexandr
Makarov, Volodymyr
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Abstract
A combined action of high and low frequencies ultrasound (US) for the intensification of wet mineralization of various foods has been studied. It is shown that the use of dual-frequency ultrasound can increase the degree of extraction and allows using one oxidizing agent for all foods. It allows creating a unified technique for the analysis of various alimentary products.
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Keywords
dual frequency ultrasound, acid mineralization, metrological chatacteristics
Citation
Kalinenko O. S. Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods / O. S. Kalinenko, A. N. Baklanov, V. A. Makarov // Deutscher Wissenschaftsherold. – 2016. – № 1. – Р. 37–38.