Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/15299
Title: Pathogenic properties of edible mushrooms
Authors: Sarkis-Ivanova, Vladyslava
Dziuba, Victoria
Keywords: mushrooms
poisoning
Issue Date: 2016
Publisher: KhNMU
Citation: Sarkis-Ivanova V. V. Pathogenic properties of edible mushrooms / V. V. Sarkis-Ivanova, V. Dziuba // Actual Problems Of Clinical And Theoretical Medicine : Аbstract Book Of IXth International Interdisciplinary Scientific Conference Of Young Scientists And Medical Students (Іnternational Scientific Іnderdisciplinary Сongrence – ISIC), Kharkiv, 19–20 may 2016 / KhNMU. – Kharkiv, 2016. – Р. 245.
Abstract: Edible mushrooms acquire pathogenic properties in the process of aging of the mushroom, the development of flies, worms that produce toxic waste products, because of environmental contamination with xenobiotics. In addition, poisonous mushrooms often mimic the appearance of edible.
URI: https://repo.knmu.edu.ua/handle/123456789/15299
Appears in Collections:Наукові праці. Кафедра гігієни та екології № 1

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