Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro

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dc.contributor.authorTkachenko, Anton
dc.contributor.authorOnishchenko, Anatolii
dc.contributor.authorRoshal, Alexander
dc.contributor.authorNakonechna, Oksana
dc.contributor.authorChumachenko, Tetyana
dc.contributor.authorЧумаченко, Тетяна Олександрівна
dc.contributor.authorЧумаченко, Татьяна Александровна
dc.contributor.authorYevgen, Posokhov
dc.date.accessioned2021-12-02T08:29:33Z
dc.date.available2021-12-02T08:29:33Z
dc.date.issued2021
dc.identifier.citationEffects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro / A. Tkachenko, A. Onishchenko, A. Roshal, O. Nakonechna, T. Chumachenko, Ye. Posokhov // Medicinski Glasnik. – 2021. – Volume 18, Number 1. – P. 176–183.en_US
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/30026
dc.language.isoenen_US
dc.subjectfluorescenceen_US
dc.subjectmembrane fluidityen_US
dc.subjectphospholipidsen_US
dc.subjectpolysaccharidesen_US
dc.subjectratsen_US
dc.titleEffects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitroen_US
dc.typeArticleen_US

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