Water dynamics in red blood cells: modelling of hydration
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In this work, thermodynamic models of hydration of red cell membranes have been developed based on a two-state structural presentation of liquid water. The configurational of the potential energy collected over Monte Carlo method at temperature range 2-12°C, 12-20°C and 26-36°C, 36-45°C, where breaks occur, with increasing activation energy had been calculated.
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Batyuk L. V. Water dynamics in red blood cells: modelling of hydration / L. V. Batyuk, N. N. Kizilova // Медична фізика – сучасний стан, проблеми, шляхи розвитку. Новітні технології : Восьма міжнародна конференція, 26–27 вересня 2019 року, м. Київ, Україна : матеріали конференції. ‒ Київ, 2019. – P. 176‒179.