Water dynamics in red blood cells: modelling of hydration
Date
2019-09-02
Authors
Batyuk, Liliya
Kizilova, Nataliya
Journal Title
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Abstract
In this work, thermodynamic models of hydration of red cell membranes have been developed based on a two-state structural presentation of liquid water. The configurational of the potential energy collected over Monte Carlo method at temperature range 2-12°C, 12-20°C and 26-36°C, 36-45°C, where breaks occur, with increasing activation energy had been calculated.
Description
Keywords
cell, the membrane components, Monte Carlo method, at temperature range
Citation
Batyuk L. V. Water dynamics in red blood cells: modelling of hydration / L. V. Batyuk, N. N. Kizilova // Медична фізика – сучасний стан, проблеми, шляхи розвитку. Новітні технології : Восьма міжнародна конференція, 26–27 вересня 2019 року, м. Київ, Україна : матеріали конференції. ‒ Київ, 2019. – P. 176‒179.