Determination of phenolic compounds in Prunus domestica fruits extract and its pharmacological activity

dc.contributor.authorShahm, B. Mohammed
dc.contributor.authorUpyr, Taras
dc.contributor.authorShapoval, Olga
dc.contributor.authorLenchyk, Larysa
dc.contributor.authorGeorgiev, Kaloyan
dc.date.accessioned2019-11-06T09:40:07Z
dc.date.available2019-11-06T09:40:07Z
dc.date.issued2019-06
dc.description.abstractQualitative composition and content of phenolic compounds in the liquid extract obtained from plum fruits have been studied. Five phenolic substances were found, as gallic acid, three hydroxycinnamic acids and rutin. The dominant substance was neochlorogenic acid (2320±42 mg/kg). Phenolic substances were identified in the extract and their amount determined by HPLC. Diuretic activity as diurnal spontaneous diuresis and forced diuresis, hypouricosemic and the membranestabilizing effects of plum liquid extract and its influence on the rheological properties of blood were studied.ru_RU
dc.identifier.citationDetermination of phenolic compounds in Prunus domestica fruits extract and its pharmacological activity / S. B. Mohammed, T. V. Upyr, O. M. Shapoval, L. V. Lenchyk, K. Georgiev // Journal of International Medical Association Bulgaria. – 2019. – Vol. 25, N 2. – P. 2589–2594. – DOI: 10.5272/jimab.2019252.2589.ru_RU
dc.identifier.issn1312-773X
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/24450
dc.language.isoenru_RU
dc.subjectmembrane-stabilizing effectru_RU
dc.subjectplumru_RU
dc.subjectfruitsru_RU
dc.subjectextractru_RU
dc.subjectphenolic compoundsru_RU
dc.subjectdiureticru_RU
dc.subjecthypouricosemicru_RU
dc.titleDetermination of phenolic compounds in Prunus domestica fruits extract and its pharmacological activityru_RU
dc.typeArticleru_RU

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