Please use this identifier to cite or link to this item:
http://repo.knmu.edu.ua/handle/123456789/30026Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tkachenko, Anton | - |
| dc.contributor.author | Onishchenko, Anatolii | - |
| dc.contributor.author | Roshal, Alexander | - |
| dc.contributor.author | Nakonechna, Oksana | - |
| dc.contributor.author | Chumachenko, Tetyana | - |
| dc.contributor.author | Чумаченко, Тетяна Олександрівна | - |
| dc.contributor.author | Чумаченко, Татьяна Александровна | - |
| dc.contributor.author | Yevgen, Posokhov | - |
| dc.date.accessioned | 2021-12-02T08:29:33Z | - |
| dc.date.available | 2021-12-02T08:29:33Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro / A. Tkachenko, A. Onishchenko, A. Roshal, O. Nakonechna, T. Chumachenko, Ye. Posokhov // Medicinski Glasnik. – 2021. – Volume 18, Number 1. – P. 176–183. | en_US |
| dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/30026 | - |
| dc.language.iso | en | en_US |
| dc.subject | fluorescence | en_US |
| dc.subject | membrane fluidity | en_US |
| dc.subject | phospholipids | en_US |
| dc.subject | polysaccharides | en_US |
| dc.subject | rats | en_US |
| dc.title | Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Наукові праці. Кафедра епідеміології | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tkachenko_Onishchenko_Roshal_Nakonechna_Chumachenko_Posokhov.pdf | 762,25 kB | Adobe PDF |  View/Open |
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