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Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/30025
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dc.contributor.authorPogozhykh, Denys-
dc.contributor.authorPosokhov, Yevgen-
dc.contributor.authorMyasoedov, Valeriy-
dc.contributor.authorGubina-Vakulyck, Galina-
dc.contributor.authorKnigavko, Oleksandr-
dc.contributor.authorPolikarpova, Hanna-
dc.contributor.authorKalashnyk-Vakulenko, Yuliia-
dc.contributor.authorSharashydze, Ketino-
dc.contributor.authorNakonechna, Oksana-
dc.contributor.authorProkopyuk, Volodymyr-
dc.contributor.authorOnishchenko, Anatolii-
dc.contributor.authorTkachenko, Anton-
dc.contributor.authorChumachenko, Tatyana-
dc.contributor.authorЧумаченко, Тетяна Олександрівна-
dc.contributor.authorЧумаченко, Татьяна Александровна-
dc.date.accessioned2021-12-02T08:24:36Z-
dc.date.available2021-12-02T08:24:36Z-
dc.date.issued2021-
dc.identifier.citationExperimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity / D. Pogozhykh, Y. Posokhov, V. Myasoedov [et al.] // International Journal of Molecular Sciences. – 2021. – Vol. 22. – P. 11178. – DOI: https://doi.org/ 10.3390/ijms222011178.en_US
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/30025-
dc.language.isoenen_US
dc.subjectcarrageenanen_US
dc.subjectE407aen_US
dc.subjectprocessed Eucheuma seaweeden_US
dc.subjecttoxicityen_US
dc.subjectfluorescent probeen_US
dc.subjectleukocytesen_US
dc.subjectinflammationen_US
dc.subjectintestineen_US
dc.subjectanimal modelen_US
dc.titleExperimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicityen_US
dc.typeArticleen_US
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