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Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/28767
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dc.contributor.authorBorodach, V.-
dc.contributor.authorShnaider, S.-
dc.contributor.authorSavielieva, N.-
dc.contributor.authorZavoiko, D.-
dc.contributor.authorTkachenko, Ye.-
dc.date.accessioned2021-06-02T16:30:26Z-
dc.date.available2021-06-02T16:30:26Z-
dc.date.issued2021-
dc.identifier.citationEffect of a complex containing 1- α hydroxycholi-ccalciferol, antioxidants and calcium phosphate in an antioxidant-free diet and additional local exposure / V. A. Borodach, N. N. Savielieva, D. S. Zavoiko, Ye. K. Tkachenko // Colloquium-journal. – 2021. – № 5 (92). – P. 60–62.en_US
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/28767-
dc.description.abstractIn experiments on 53 white rats, the protective properties of a complex containing 1αOHD3, antioxidants and calcium phosphate were studied. Modeling of periodontal pathology was carried out under conditions of a common risk factor for the development of periodontitis - peroxidation syndrome and a local factor - dental plaque.en_US
dc.language.isoenen_US
dc.subjectmodelingen_US
dc.subjectantioxidant-free dieten_US
dc.subjectdental plaqueen_US
dc.subjectcomplexen_US
dc.subject1α-hydroxycholecalciferolen_US
dc.subjectantioxidantsen_US
dc.titleEffect of a complex containing 1- α hydroxycholi-ccalciferol, antioxidants and calcium phosphate in an antioxidant-free diet and additional local exposure.en_US
dc.typeArticleen_US
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