Please use this identifier to cite or link to this item:
http://repo.knmu.edu.ua/handle/123456789/19327Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Syrovaya, Anna | - |
| dc.contributor.author | Kalinenko, Olga | - |
| dc.contributor.author | Petyunina, Valentina | - |
| dc.contributor.author | Makarov, Volodymyr | - |
| dc.contributor.author | Andreeva, Svetlana | - |
| dc.contributor.author | Lukianova, Larysa | - |
| dc.contributor.author | Kozub, Svitlana | - |
| dc.contributor.author | Tishakova, Tatyana | - |
| dc.contributor.author | Levashova, Olga | - |
| dc.contributor.author | Savelieva, Elena | - |
| dc.contributor.author | Chalenko, Natalia | - |
| dc.contributor.author | Zavada, Oksana | - |
| dc.contributor.author | Kopoteva, Natalia | - |
| dc.contributor.author | Vodolazhenko, Mariia | - |
| dc.contributor.author | Chistiakova, Halina | - |
| dc.date.accessioned | 2018-03-29T08:41:16Z | - |
| dc.date.available | 2018-03-29T08:41:16Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Structure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturation : methodical instructions for 1st year students’ self-work / compiled by A. O. Syrovaya, O. S. Kalinenko, V. N. Petyunina, V. O. Makarov, S. V. Andreeva, L. V. Lukianova, S. N. Kozub, T. S. Tishakova, O. L. Levashova, E. V. Savelieva, N. N. Chalenko, O. A. Zavada, N. V. Kopoteva, M. A. Vodolazhenko, H. A. Chistiakova. – 2nd edition, revised, corrected and expanded. – Kharkiv : KhNMU, 2018. – 36 p. | ru_RU |
| dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/19327 | - |
| dc.description | Methodical instructions for 1st year students’ self-work in biological and bioorganic chemistry | ru_RU |
| dc.language.iso | en | ru_RU |
| dc.publisher | ХНМУ | ru_RU |
| dc.title | Structure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturation | ru_RU |
| dc.type | Guidelines | ru_RU |
| Appears in Collections: | Навчально-методичні видання. Кафедра медичної та біоорганічної хімії | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4.__гидроксо,_оксо,_АК_англ.pdf | 879,24 kB | Adobe PDF |  View/Open |
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