Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/21801
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dc.contributor.authorKorobchanskyi, Volodymyr-
dc.contributor.authorGerasymenko, Olga-
dc.contributor.authorReznichenko, Oleksandr-
dc.contributor.authorOliinyk, Yuliia-
dc.date.accessioned2018-12-10T12:26:57Z-
dc.date.available2018-12-10T12:26:57Z-
dc.date.issued2012-
dc.identifier.citationHygiene of nutrition : methodical guideline for English medium students. Module 1. General Problems of Hygiene / [compl.: V. А. Korobchanskiy, O. I. Gerasimenko, Yu. O. Oliynyk, А. G. Reznichenko]. – Kharkov, 2012. – 52 p.ru_RU
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/21801-
dc.description.abstractMethodical guideline for English students includs questions about different aspects hygiene of nutrition.ru_RU
dc.language.isoenru_RU
dc.publisherХНМУru_RU
dc.subjecthygiene of nutritionru_RU
dc.subjectmethodical guidelineru_RU
dc.titleHygiene of nutrition : methodical guideline for English medium students. Module 1. General Problems of Hygieneru_RU
dc.typeGuidelinesru_RU
Appears in Collections:Навчально-методичні видання. Кафедра гігієни та екології № 1

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