1. Repository of Kharkiv National Medical University

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Results 1-10 of 13 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
1.pdf.jpg2018-04-16Epidemiological assessment of hepatitis A outbreak in the village A of Kharkiv OblastKarlova, Т.; Chumachenko, Tetyana; Mahota, L.
2.pdf.jpg2018-04-16The manifestation of epidemiological and epizootic processes of anthraxin the territory of Kharkiv Oblast over the past 50 yearsChumachenko, Tetyana; Suhorukova, G.; Makhota, M.
ISIC.pdf.jpg2018-05-23Assessment of knowledge regarding hand hygiene among medical workersChumachenko, Tetyana; Kaliuzhnyi, Y.; Muchak, A.
4.pdf.jpg2018-04-16Assessment of epidemic and epizootic processes of natural focal infections dynamics at the territory of Kharkiv Oblast at the turn of the centuryChumachenko, Tetyana; Suhorukova, G.; Kilipko, L.; Makhota, Lyubov
3.pdf.jpg2018-04-16Factors causing rabies in people in Kharkiv Oblast over the past 30 yearsChumachenko, Tetyana; Makhota, Lyubov; Sukhorukova, G.
5.pdf.jpg2018-04-16Epidemiological characteristics of yersiniosis disease in KharkivPolivyanna Yu.; Raylyan M.; Chumachenko, Tetyana
7.pdf.jpg2018-04-16Intelligent expert system of assessment of knowledge, attitude and practice concerning the hand hygiene of medical workersChumachenko, Tetyana; Chumachenko, Dmytro; Karlova, Т.; Nesvyzhska I.
6.pdf.jpg2018-04-16Applying artificial intelligence to tick born borreliosis epidemic process predictionChumachenko, Dmytro; Chumachenko, Tetyana; Sukhorukova, M.
Iliukha S..pdf.jpg2018-05-23HIV/HCV co-infection in high risk groups and ways to control its spreadingIliukha, S.
Low meat consumption as a risk factor of high tuberculosis incidence.pdf.jpg2018-01-22Low meat consumption as a risk factor of high tuberculosis incidenceIliukha, S.

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