Please use this identifier to cite or link to this item:
http://repo.knmu.edu.ua/handle/123456789/24105| Title: | Food cross-reactivity in patients with pollen allergies |
| Authors: | Бабаджан, Володимир Данилович Єрмак, Олександра Сергіївна Ковальова, Анастасія |
| Keywords: | food cross-reactivity pollen allergies |
| Issue Date: | 2019 |
| Citation: | Kovalеva A. Food cross-reactivity in patients with pollen allergies / A.Kovalеva, О. Yermak, V. Babadzhan // Current and emerging diseases : International student congress, Istanbul, 16–17 May 2019. – Turkey, 2019. – Р. 5. |
| Abstract: | The presence of cross-reactivity to the BetV1 in 17 % of cases indicates its widespread prevalence in case of sensitization to a major allergen of birch tree BetV1. The presence of sensibilization makes it possible to give recommendations to patients regarding exclusion from the diet of certain food allergens and to expect a high effect of Allergen-specific immunotherapy with this issue of the allergen component. |
| URI: | https://repo.knmu.edu.ua/handle/123456789/24105 |
| Appears in Collections: | Наукові роботи молодих вчених. Кафедра внутрішньої медицини № 2 і клінічної імунології та алергології ім. ак. Л.Т. Малої |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ковальова, Єрмак Турция.docx | 13,34 kB | Microsoft Word XML | View/Open |
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