Bioactive Components of Soybean as a Source of Medicinal Products
Date
2017-07
Authors
Levashova, Olga
Gaponenko, Valentina
Syrovaya, Anna
Gontova, Tetiana
Journal Title
Journal ISSN
Volume Title
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Abstract
This article presents the results of qualitative and quantitative composition of biologically active substances of green mass 6 recognized varieties of soybean, soybean seeds, soybean meal after oil extraction and biologically active complex of soy. The presence of 21 amino acids, 7 flavones, 6 isoflavones, 2 coumarin, 4 phenolcarbonic acid, tannins, vitamins (E, K, P, B), polysaccharides was determined. The resource-saving technology of oil production, biologically active complex and protein were developed.
Description
Keywords
soybean, biologically active substances, green mass, meal, qualitative composition, quantitative, biologically active complex
Citation
Bioactive Components of Soybean as a Source of Medicinal Products / O. L. Levashova, V. P. Gaponenko, A. O. Syrovaya, T. M. Gontova // Der Pharma Chemica. – 2017. – № 9 (12). – P. 24–27.