Please use this identifier to cite or link to this item:
http://repo.knmu.edu.ua/handle/123456789/13433
Title: | Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods |
Authors: | Kalinenko, Olga Baklanov, Olexandr Makarov, Volodymyr |
Keywords: | dual frequency ultrasound acid mineralization metrological chatacteristics |
Issue Date: | 2016 |
Citation: | Kalinenko O. S. Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods / O. S. Kalinenko, A. N. Baklanov, V. A. Makarov // Deutscher Wissenschaftsherold. – 2016. – № 1. – Р. 37–38. |
Abstract: | A combined action of high and low frequencies ultrasound (US) for the intensification of wet mineralization of various foods has been studied. It is shown that the use of dual-frequency ultrasound can increase the degree of extraction and allows using one oxidizing agent for all foods. It allows creating a unified technique for the analysis of various alimentary products. |
URI: | https://repo.knmu.edu.ua/handle/123456789/13433 |
Appears in Collections: | Наукові праці. Кафедра медичної та біоорганічної хімії |
Files in This Item:
File | Description | Size | Format | |
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Статья в германию. Калиненко.docx | 48,68 kB | Microsoft Word XML | View/Open |
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