Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/13433
Title: Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods
Authors: Kalinenko, Olga
Baklanov, Olexandr
Makarov, Volodymyr
Keywords: dual frequency ultrasound
acid mineralization
metrological chatacteristics
Issue Date: 2016
Citation: Kalinenko O. S. Using dual-frequency ultrasound in intensifying the stage of mineralization of plant and animal foods / O. S. Kalinenko, A. N. Baklanov, V. A. Makarov // Deutscher Wissenschaftsherold. – 2016. – № 1. – Р. 37–38.
Abstract: A combined action of high and low frequencies ultrasound (US) for the intensification of wet mineralization of various foods has been studied. It is shown that the use of dual-frequency ultrasound can increase the degree of extraction and allows using one oxidizing agent for all foods. It allows creating a unified technique for the analysis of various alimentary products.
URI: https://repo.knmu.edu.ua/handle/123456789/13433
Appears in Collections:Наукові праці. Кафедра медичної та біоорганічної хімії

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