Please use this identifier to cite or link to this item:
http://repo.knmu.edu.ua/handle/123456789/32743Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gerasymenko, Olga | - |
| dc.contributor.author | Герасименко, Ольга Ігорівна | - |
| dc.contributor.author | Stelmakh, Anastasiia | - |
| dc.date.accessioned | 2023-11-03T12:31:13Z | - |
| dc.date.available | 2023-11-03T12:31:13Z | - |
| dc.date.issued | 2023-04-16 | - |
| dc.identifier.citation | Gerasimenko O. Awareness of medical students about the factors and characteristics of bacterial food poisoning / O. Gerasimenko, A. Stelmakh // Scientific Collection «InterConf». ─ 2023. ─ No 150: Modern Directions and Movements in Science : Proceedings of the2nd International Scientific and Practical Conference, Luxembourg, April 16─18, 2023. – P. 378–379. | en_US |
| dc.identifier.uri | http://repo.knmu.edu.ua/handle/123456789/32743 | - |
| dc.language.iso | en | en_US |
| dc.subject | 2023а | en_US |
| dc.title | Awareness of medical students about the factors and characteristics of bacterial food poisoning | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Наукові роботи молодих вчених. Кафедра гігієни та екології № 1 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Герасименко_Люксембург.pdf | 120,38 kB | Adobe PDF | View/Open |
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