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http://repo.knmu.edu.ua/handle/123456789/31558
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lysak, Oleksandra | - |
dc.contributor.author | Khudiakova, Maryna | - |
dc.date.accessioned | 2022-12-19T13:40:40Z | - |
dc.date.available | 2022-12-19T13:40:40Z | - |
dc.date.issued | 2022-11-23 | - |
dc.identifier.citation | Lysak O. Malondialdehyde and superoxide dismutase as predictive biomarkers of periodontitis in oral fluid [Електроний ресурс] : [презентація доповіді PowerPoint] / O. Lysak, M. Khudiakova // ISIC – 2022. International Scientific Interdisciplinary Conference, Kharkiv, 23–25th November 2022 : abstract book / KhNMU. – Electronic data (26 slides). – Kharkiv, 2022. | en_US |
dc.identifier.uri | http://repo.knmu.edu.ua/handle/123456789/31558 | - |
dc.description.abstract | Within 1 month, the SOD for stage initial-I degrees of severity CGP increased to 6,35 ± 0,18 c.u. (P < 0,001) with LQLC and to 5,81 ± 0,21 c.u. (P < 0,001) with the use of QG (P > 0,05). In case of stage initial-I CGP, the superoxide dismutase decrease up to 5,51 ± 0,18 c.u. (LQLC) and 5,27 ± 0,11 (QG) was registered after 6 months (P > 0,05), and after 1 year - 5,42 ± 0,13 and 5,02 ± 0,13 c.u. accordingly (P > 0,05) | en_US |
dc.language.iso | en | en_US |
dc.subject | generalized periodontitis | en_US |
dc.subject | liposomes | en_US |
dc.subject | drug delivery systems | en_US |
dc.subject | liposomal quercetin-lecithin complex | en_US |
dc.subject | quercetin granule | en_US |
dc.subject | malondialdehyde | en_US |
dc.subject | superoxide dismutase | en_US |
dc.title | Malondialdehyde and superoxide dismutase as predictive biomarkers of periodontitis in oral fluid | en_US |
dc.type | Presentation | en_US |
Appears in Collections: | Наукові роботи молодих вчених. Кафедра стоматології |
Files in This Item:
File | Description | Size | Format | |
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Program_ISIC_2022.pdf | 400,69 kB | Adobe PDF | View/Open | |
ISIC Lysak Khudiakova 23.11.22 MP4.pptx | 279,48 MB | Microsoft Powerpoint XML | View/Open |
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