The effect of a complex of polyunsaturated fatty acids with α-tocopherol on the state of periodontal bone tissue in experimental cholesterol atherosclerosis in rabbits.

Abstract

In experimental cholesterol atherosclerosis, the general mechanisms of free radical damage to the liver and bone tissue of rabbits were revealed. The complex of polyunsaturated fatty acids (PUFA) with α-tocopherol showed angioprotective, antioxidant properties and protection of the bone structures of the periodontium from lipid peroxidation. Angioprotective properties were observed in the complex of PUFA with α-tocopherol. The complex has shown protection of periodontal bone structures from free radical lipid oxidation and antioxidant properties.