Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/22429
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKizilova, Nataliya-
dc.contributor.authorBatyuk, Liliya-
dc.contributor.authorBaranets, Vitalina-
dc.date.accessioned2019-01-29T09:51:32Z-
dc.date.available2019-01-29T09:51:32Z-
dc.date.issued2018-09-05-
dc.identifier.citationKizilova N. Human Red Blood Cell Properties and Sedimentation Rate: a Biomechanical Study / N. Kizilova, L. Batyuk, V. Baranets // Biomechanics2018 : Abstract Book / editors: K. Arkusz, R. Bedzinski, T. Kliekel, S. Piszcztowski. – Zielona Gora, 2018. – P. 107–108.ru_RU
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/22429-
dc.description.abstractHuman blood is widely used for clinical diagnostics due to its easy accessibility and high sensitivity for any metabolic disorders and diseases. In that way, blood is the most proper tissue for easy and detailed diagnosis of the body metabolism and state of its organs and tissues. Here a brief review on electric and mechanical properties of red blood cells (RBC) that can be useful for clinical diagnostics is presented. Those properties are responsible for differences in the RBC aggregation and sedimentation (erythrocyte sedimentation rate test, ESR) in healthy humans and patients with different acute and chronic diseases. The physical forces between RBC suspended in the blood plasma (BP), discrete and continual models of blood are presented.ru_RU
dc.language.isoenru_RU
dc.subjectblood rheologyru_RU
dc.subjectmedical diagnosticsru_RU
dc.subjecterythrocyte sedimentation rateru_RU
dc.subjectallergyru_RU
dc.titleHuman Red Blood Cell Properties and Sedimentation Rate: a Biomechanical Studyru_RU
dc.typeThesisru_RU
Appears in Collections:Наукові праці. Кафедра медичної та біологічної фізики і медичної інформатики

Files in This Item:
File Description SizeFormat 
Human red blood cell properties and sedimentation.pdf2,94 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.