Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/15333
Title: Amino acid composition of Veronica teucrium L. herb
Authors: Osmachko, А.P.
Kovaleva, A.M.
Goryacha, О.V.
Avidzba, Y.N.
Keywords: Veronica teucrium L.,
amino acids
paper chromatography (PC)
high performance liquid chromatography (HPLC).
Issue Date: 2016
Citation: Amino acid composition of Veronica teucrium L. herb / А. P. Osmachko, A. M. Kovaleva, О. V. Goryacha, Yu. N. Avidzba // Der Pharma Chemica. – 2016. – № 8 (10). – С. 216–220.
Abstract: By HPLC method amino acid composition of V. teucrium L. herb had been studied, 23 amino acids have been identified and quantified, of which 21 are free and 19 are bound, 10 essential amino acids have been found – threonine, valine, methionine, isoleucine, leucine, phenylalanine, lysine, histidine, tyrosine and arginine. The content of free amino acids is 0.48%, the total content of amino acids after hydrolysis – 2.37%, the content of bound amino acids – 2.03%. In V. teucrium L. herb quantitatively dominated (mg/100g) arginine, serine, glycine, proline, phenylalanine, leucine, threonine and histidine. Among free amino acids asparagine and aspartic acid, alanine, glutamic acid and γ-aminobutyric acid dominated. Among bound amino acids the dominant were serine, arginine, glycine, threonine, proline, leucine, phenylalanine, histidine.
URI: http://repo.knmu.edu.ua/handle/123456789/15333
ISSN: 0975-413X
Appears in Collections:Наукові праці. Кафедра клінічної лабораторної діагностики

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