Microenvironmental determinants of the diet

Abstract

Children from families with low education and low socio-economic status hold less healthy diet than children from more educated families with higher status. In families where parents strictly control the feeding of children, the younger generation is less capacity to regulate their eating habits. To buy more healthy food skills important part of family meals and congenial atmosphere during the meal. The school can influence the food rations of children, organizing their power by controlling the availability of certain foods and drinks and implementing health education in the field of nutrition.