Levashova, OlgaGaponenko, ValentinaSyrovaya, AnnaGontova, Tetiana2017-07-312017-07-312017-07Bioactive Components of Soybean as a Source of Medicinal Products / O. L. Levashova, V. P. Gaponenko, A. O. Syrovaya, T. M. Gontova // Der Pharma Chemica. – 2017. – № 9 (12). – P. 24–27.0975-413XPCHHAXhttps://repo.knmu.edu.ua/handle/123456789/17127This article presents the results of qualitative and quantitative composition of biologically active substances of green mass 6 recognized varieties of soybean, soybean seeds, soybean meal after oil extraction and biologically active complex of soy. The presence of 21 amino acids, 7 flavones, 6 isoflavones, 2 coumarin, 4 phenolcarbonic acid, tannins, vitamins (E, K, P, B), polysaccharides was determined. The resource-saving technology of oil production, biologically active complex and protein were developed.ensoybeanbiologically active substancesgreen massmealqualitative compositionquantitativebiologically active complexArticle