Shnaider, S.Niepriakhina, O.Gorokhivski, V.Savielieva, N.Tkachenko, Ye.2021-06-022021-06-022021The effect of a complex of polyunsaturated fatty acids with α-tocopherol on the state of periodontal bone tissue in experimental cholesterol atherosclerosis in rabbits / S. A. Shnaider, O. V. Niepriakhina, V. N. Gorokhivski, N. N. Savielieva, Ye. K. Tkachenko // Colloquium-journal. – 2021. – № 5 (92). – P. 60–62.https://repo.knmu.edu.ua/handle/123456789/28766In experimental cholesterol atherosclerosis, the general mechanisms of free radical damage to the liver and bone tissue of rabbits were revealed. The complex of polyunsaturated fatty acids (PUFA) with α-tocopherol showed angioprotective, antioxidant properties and protection of the bone structures of the periodontium from lipid peroxidation. Angioprotective properties were observed in the complex of PUFA with α-tocopherol. The complex has shown protection of periodontal bone structures from free radical lipid oxidation and antioxidant properties.en-USexperimental cholesterol atherosclerosislipid peroxidation (LPO)polyunsaturated fatty acids (PUFA)α-tocopherolArticle