Please use this identifier to cite or link to this item: http://repo.knmu.edu.ua/handle/123456789/16140
Title: Influence of Carrageenan (E 407) on the Membrane of Enterocytes Investigated by Fluorescent Probes Research Institute of Chemistry (Kharkiv)
Authors: Посохов, Евгений Александрович
Ткаченко, Антон Сергеевич
Корниенко, Евгений Михайлович
Posokhov, Yevgen
Tkachenko, Anton
Korniyenko, Ye.
Keywords: enterocytes
biomembrane
carrageenan
fluorescent probe
Issue Date: 2013
Citation: Posokhov Ye. O. Influence of Carrageenan (E 407) on the Membrane of Enterocytes Investigated by Fluorescent Probes Research Institute of Chemistry (Kharkiv) / Ye. O. Posokhov, A. S. Tkachenko, Ye. M. Korniyenko // Вісник проблем біології і медицини. – 2013. – Вип. 1, т. 1 (98). – С. 229–233.
Abstract: The influence on enterocytes membrane structure of added to the diet of rats food-additive carrageenan (E 407) was studied using fluorescent probes (derivatives of ortho-hydroxy oxazole). It was found that carrageenan changed hydration membrane of enterocytes in experimental animals. It was shown that carrageenan (E 407) caused changes in the polar regions of biological membranes and at the same time, the consumption of this food-additive didn’t lead to any changes in the hydrophobic parts of the membrane of enterocytes. Nature of detected changes allows to make a conclusion that enterocyte membranes in rats with chronic carrageenan-induced gastroenterocolitis have increased microviscosity.
URI: https://repo.knmu.edu.ua/handle/123456789/16140
Appears in Collections:Наукові праці. Кафедра біологічної хімії

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